This recipe is very simple and easy to make. It can be a light summer dinner or a health and flavorful side dish.
3 medium gray squash
1 medium red pepper
1 medium onion
2 tbsp extra virgin olive oil
2 cloves of garlic
splash of orange juice
salt and pepper
Cook time: 15 minutes
Slice the zucchini about 1/3′ wide. You can quarter it, or slice it, whatever you prefer.
Dice the red peppers and onions.
Put olive oil in pan and sautee the red peppers and onions. Keep the zucchini for the last step.
Cook until the onions are translucent and carmelized.
Next in is the gray squash. Keep tossing the zucchini around so it gets a nice flavor coating from the red peppers and onions that have carmelized.
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