Maybe not the best choice for a Sunday morning breakfast, but in honor of St. Patrick’s Day, I had to whip up a little something to celebrate. And if there’s Irish coffee involved, even better.
Inspired by this post by Nestle’s on Facebook, I improvised as usual with ingredients I already had.
So, this makes for an international Irish coffee recipe, using Ghirardhelli’s brownie miz, Turkey Hill Kentuckey Bourbon, and Nescafe French Roast single serve packets.
I made the brownie mix according to package instructions, and added in two tablespoons of Turkey Hill and two packages of Nescafe instant coffee.
The brownie wasn’t quite set when I cut this and plated it for the shot, in fact it looks like it might have had a little too much to drink last night…or was it me? hmmm, guess we’ll never know.